Saturday, September 12, 2015

Egg-citing Prepper Breakfast...

I am working hard on using more of my stored food for cooking. One evening this week, I decided to to have a big "breakfast" of fried eggs, bacon and biscuits.
While I have a lot of cereal and oatmeal stored, I think a lot about the increase of work output in the case of TEOTWAWKI and the need for a hearty breakfast.
Let's see, everything I used was 100% from storage: bacon, eggs, bisquick, milk and butter

I got everything out from storage. Opened the pressure canned bacon carefully, laid it in a baking dish and baked it at 350 degrees until crispy. I have baked my bacon for years now.


I used milk to make the Bisquick biscuits. The eggs I am storing with coconut oil now, which I fried with bacon fat. It's been a long time since I actually fried eggs in bacon fat & I forgot how good they taste.

Then the left over bacon grease went into my percolator. I have three, so I am able to spare one strictly for bacon fat. It's works really well, with the basket to strain out the pieces and the spout to pour from.

Items I have used this week:


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