Tuesday, June 21, 2016

How To Store Coffee Beans

Coffee...the elixir of life for so many people. Storing coffee beans is critical for any caffeine addicted individual or possibly for bartering if you don't drink coffee. It is so simple to do...if you choose the right type. The secret is in the bag. I actually have somewhere around 300 pounds of coffee beans stored in my preps. That's correct 300 pounds! 
Just so you know, the "Perky" in my name actually came from me working at Starbucks. 
I was the "Perky Barista" for 9 1/2 years. So I know my coffee. Let's get started. First, storing coffee beans lasts longer than storing ground coffee. Personally, I would look for a vacuum sealed bag of beans for storage. Now not every likes Starbucks Coffee, I get that. What I like about storing Starbucks, besides the fact it was free for me, is that is has a patented "magic button" (just what I call it) which allows the bag to remain vacuum sealed, while releasing the carbon dioxide build-up. This is critical to the shelf life of the coffee. Like most storage items, oxygen is the enemy of coffee. Remember to store your coffee is a dark, cool, dry place.


Usually coffee beans have a best buy date of one year from the time of roasting. But I have used coffee from my storage that is at least 5 years old and it still tastes perfect.
If you can't find your brand already vacuum sealed, then you could probably vacuum seal the beans in canning jars. EDIT: I mentioned canning jars here, since it is sort of my go to for storage. Someone asked me about vacuum sealing in bags, That would be another good option. Though I would recommend using mylar bags to store, since the FoodSaver bags are still air permeable. In a long term storage situation I would opt for mylar.


To keep it simple, whenever you buy coffee, buy one or two more for your storage preps.

COFFEE PARAPHERNALIA
Next, you are going to need a coffee grinder to grind your beans with. Think, no electricity and go with a good hand grinder. You certainly don't want to resort to using a hammer to grind your beans. Plus, I would highly recommend a simple percolator, you know the old fashioned kind people used to use on the stove top or when camping. You could use a french press.  I think the old adage of "Two is one, one is none" is important to remember when adding to your equipment storage. I have multiples of all the equipment I would need to make coffee.



One last suggestion, if you have a bug out bag or get home bag, I also store Via(TM) and Starbucks Refreshers. Via isn't an instant coffee, but a finely ground, single serve coffee that you just add hot water to make a cup of coffee. Several people in our community have tried these products. If you look at the first picture in this article, you can see Via in the jar on the left. 
Just so you know, I make a KILLER Coffee Custard (<-- recipe) with the Via packets.
There you have it. Coffee is one thing that I definitely have a handle on in my storage preps. How about you?

What I do here is simply share our preparedness journey. If you liked this post we would love it if you joined our Perky Prepping Gramma community on Facebook, comment or share. Plus it would just make my day. 


Your order is so very appreciated, because anything ordered through my Amazon Associate links helps me to be able to stay home and write for you.Perky Prepping Gramma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.




Thursday, June 16, 2016

Spilling the Beans on Practical Prepping...


What I haven't told you is since we purchased our new home (about a year and a half ago), I have actually been testing my storage and using everything from my preps. The truth is I didn't want to have to move all of our preps. I have learned a LOT. Now I am ready to spill the beans about what I have learned about practical prepping. What works and what doesn't work, how prepared we actually turned out to be. Also showing you the various adjustments I am making to my storage with this new paradigm shift. This is really changing up how we prepare. Duh, learning the skills to make stuff.

Let's start with my initial Make a List: We were started prepping, the very first step for me was I simply started by making a list of everything thing we used everyday. Literally, from the time I woke up I wrote down what we used...this worked extremely well.


Things like: water, meds. (prescription and OTC's), TP, soap, shampoo, conditioner, etc...


I utilized the principle of "use one, but two". I really had more than enough stored. But then I have decided to actually store less and learn to adapt my thought process.
Let's just use three examples.
First, toilet paper. I had two years worth of toilet paper stored by the time we were getting ready to move. i had to laugh. I found out that sometime along the way, the toilet paper company had reduced the size of the roll by about 1/2 an inch. 



 What I am doing now. I have 1 year of actual toilet paper stored & I have a box of clean clothes that I cut from old shirts I was getting rid off to use as personal clothes.  I have black, white and cream colors. Each has it's own purpose, if you get my drift. You could even store red ones if necessary. I pick really soft materials, since it was available. I chose a years supply in case it was just a loss of job, or something medical so we could have a decent supply of t.p. 


But, in case the SHTF, we might as well just get used to using the cloth. These personal clothes are now sitting on a top shelf in the bedroom ready when needed. 
The bonus is, it is already prepared a head of time and takes up less storage space. Certainly better than depending on leaves. 

Now, shampoo. Even after using a years supply, I found I still have at least 3 years worth of shampoo and conditioner. I am going to work that down to about a years worth (to save storage space). Again, 1 year to store; but now I will be increasing my storage of baking soda to make my own shampoo and conditioner. Just another great principle of prepping: learn how to make it. It really is simply to make.
I have also learned how to make my own vinegar and I am growing my own herbs for tinctures.


While I am at it, here is my recipe for DIY Toothpaste. I still have a least two years worth of toothpaste stored. I am going to run that down to one years supply. Again reducing actually toothpaste I am storing, since I already store the ingredients in bulk. Saving time & money. 
Three simple things/skills that I have learned that are now reducing what I have to store in my preps.

What I do here is simply share our preparedness journey. If you liked this post we would love it if you joined our Perky Prepping Gramma community on Facebook, comment or share. Plus it would just make my day.

   
Your order is so very appreciated, because anything ordered through my Amazon Associate links helps me to be able to stay home and write for you. Perky Prepping Gramma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.




Cinnamon Bark Essential Oil & Toothepaste


I am still beginning the journey learning about essential oils (eo). First thing I wanted to try was making DIY toothpaste.
I have held off mainly for two reasons: 1) I am very sensitive to scents, so I am starting with scents I know I am able to tolerate. 2) There is just so much to learn about the overall subject, that I want to take time and explore each individual oil.
I started with cinnamon bark essential oil. I purchased it to add to DIY toothpaste. I made it with equal parts baking soda & coconut oil, plus several drops of cinnamon bark essential oil. For me, it was strong, but I may have added too much. 
That being said, I have really limited my storage on how much actual toothpaste I am storing now. In fact I have several years worth of the baking soda, coconut oil and cinnamon essential oil already stored that I no longer really need to store toothpaste. Love that! Saving money.
With that being said, do you use cinnamon bark eo? What do you use it for (not what you have heard)? Did you find it effective for your intentions?



What I do here is simply share our preparedness journey. If you liked this post we would love it if you joined our Perky Prepping Gramma community on Facebook, comment or share. Plus it would just make my day.

Your order is so very appreciated, because anything ordered through my Amazon Associate links helps me to be able to stay home and write for you. Perky Prepping Gramma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.




Thursday, June 2, 2016

Just what do all those labels mean on your egg carton at the store?

Just what do all those labels mean on your egg carton at the store? The more I learn about raising and selling eggs, the more I realize the buyer needs to beware. I have always been leery of package labeling, since I realize that there are always loopholes. 




My sweet chickens & Dudley the rooster spend most of their day in the pasture (almost 8 acres, plus the neighbor's yard), at the least amount will be 4 hours a day running free. The rest of the time they have a decent sized chicken run to play around in. They are fed a soy-free & non-GMO feed, which is a label I have never seen personally, though I know it exists.  All their treats are items that are grown without chemicals. In fact I have planted sunflowers this year specifically for chicken treats.
I encourage people if they are interested in the best eggs, not to depend on just what a label tells you. Find a local farmer, you will be glad you did. And it will make their day.

First are brown eggs better for you than white eggs? Over the years, for some reason I think people have just assumed brown eggs are better for you than white eggs. There isn't a difference. Well, except the white egg is white and the brown egg is brown. 
The color of the egg is determined by the type of chicken. You do know there are even blue or green eggs. Those are fun. I do get a kick out of when the carton is labeled "brown eggs".


The main difference is what the chickens eat and that fresher eggs taste different and better. 

Farm Fresh – The interesting thing is in Virginia, if you are selling eggs from your farm you can't use the word "fresh". So I am not certain what it really means. 


Humanely Raised – This statement really doesn't mean a lot to me unless it is labeled Certified Humane. If you are buying my eggs, you are always welcome to drop by my farm to see my chickens.

Cage Free – This just means the chickens are not crammed into cages. It doesn't mean they run around free. They don't even have to have access to the outdoors at all. The chickens can still be housed in very cramped quarters. 

Free Range – To use this label the chickens have to be able to get outside access for at least 5 minutes a day. So it can be misleading. They could be squashed into crowded areas all day long.

Organic – If the product you’re purchasing is stamped with the USDA Organic seal, the chickens must be fed organic (read: non- GMO) feed, no antibiotics, no pesticides around their living or grazing areas, and “free range” (see above).

Hormone Free & Antibiotic Free– This technically means nothing. Why?  From my understanding hormones has been banned in food production since 1959. The FDA has more recently banned antibiotics 

Soy Free- This is really a specialty niche market, for people that want to cut more soy out of their diet. A lot of chicken feed uses soy beans as a protein.
I am trying to eliminate more soy from my diet (it seems like soy in EVERYTHING). I am not anti soy, it's just that soy is naturally high in estrogen. Yep, estrogen.

All Natural – This means absolutely nothing. Never heard of an unnatural egg. Fake eggs? Ha.

Vegetarian Fed –  These chickens were fed a strictly vegetarian diets. Now if the chickens are free range they WILL be eating bugs, grubs and more.

Perky Gramma Teaches
What I do here is simply share our journey of becoming debt free, teach vintage skills and living a new life on our farmette. We would love it if your joined our 
Perky Gramma Teaches community on Facebook, comment or share. Plus it would just make my day.
Items I have used this week, yes really. Except my FoodSaver is a larger version:

      

Your order is so very appreciated, because anything ordered through my Amazon Associate links helps me to be able to stay home and write for you.

Perky Gramma Teaches is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.