On my way home from church, I ran through the list of desserts I had in storage to make. Luckily, I hadn't packed everything and shipped it to the new house.
I pulled out a Ghirardelli double dark chocolate brownie mix Mylar bag & the recipe.
Then I assembled:
1/2 C. Melted Coconut Oil (which I use as a substitute for vegetable oil)
1 egg (from a new batch I am testing storing with coconut oil)
1/4 C. Water
8 T. Peanut Butter
I just made the brownies according to the directions which I had cut out from the boxes.
Then our favorite is peanut butter brownie. I just plopped heaping tablespoons of peanut butter on top of the mix and swirled it around on top of the mix.
Baked it and after I tested one for quality assurance, wrapped it up and took it with me to the dinner.
I have about two years worth of stored desserts, some in Mylar bags.