I have to admit, I really
find using the mylar bags a simple way to dry store & more cost
effective. You are able to get the mylar bags and OA's (oxygen
absorbers) from a lot of places. I am now getting mine from the Store LDS website and they will ship for free.The initial cost may seem high, but you get 250 bags for $94. That is a cost of 38 cents per bag.
First, I took the mixes
out of their boxes & labeled them with a sharpie, cut out the
directions. Then I placed two mixes in each bag & labeled the
outside of the mylar bags.
I poked little holes in
the inner bags, to allow the air to escape.
I set up the OA's (oxygen absorbers), pulled out what I needed...
I had found out
yesterday, the Food Saver doesn't take the air out of the mylar bags,
but it does seal the bags. That's why I added the OA's, to take out
the air.
Honestly, we don't do a
lot of cakes and such for dessert. So I cleared out the cabinets over
the refrigerator where I found stuff I NEVER use (giving most of it
to Good Will). Stored the mixes in that cabinet.
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PPGramma, are you using a sealer machine to seal the mylar bags? I am really new to this and haven't used my mylar bags yet. Hoping yo can help me out. Thanks a bunch for your posts, I try to keep up w/them.
ReplyDeleteHi Ruth,
ReplyDeleteYes, I am using a Food Saver to seal the bags closed. You can also use a standard iron to seal them on medium heat.
I am all about newbies & questions. I often say, when I started,I had questions I didn't even know to ask. :)
Have you liked me on Facebook & clicked for all posts? That will put me in your newsfeed.
Hello my name is lisa. Just thought I would throw in a tid Bit. After I add my foods to my mylar bag I start ironing across the top. I use my flat iron for my hair! ! It works awesome and gets both sides nice n hot at the same time! I go all the way across the top except for about about a half inch and insert a straw. I iron on both sides of straw so its nice and tight. Then suck the air out. Not ideal but works wonderful. After most air is out I pull the straw and iron shut. And I also add the o2 bag in the mylar as well. I had tried my sealer as well with no luck.
ReplyDeleteThanks Heart2Prep,
ReplyDeleteThose are good tips you shared. ~Perky~
I have just started using mylar bags and oa. Some of the bags are not shrinking like I think they should. I put 1 oa in each bag. Am I doing something wrong
ReplyDeleteJuanita
Big thanks to mylar bags for keeping things fresh and fabulous!
ReplyDeleteGreat
ReplyDeleteRevolutionize dessert storage with custom Mylar bags! Keep mixes fresh by sealing in a clean, dry Mylar bag. Remove air, add an oxygen absorber, and label for easy access. Enjoy long-lasting, delicious desserts anytime.
ReplyDeleteI was told that you should not mylar bag things that have fats, or oils in it because of botulism. I already did by mistake I guess. I added one oxygen absorber to each, but am afraid to keep it stored that way. How long do you think it will last in a mylar bag like this? Should I take the absorber out? Or should I repackage it in something else?
ReplyDeleteHey, Thanks for sharing the post. I read, it was very Interesting Post and for the food grad mylar bags you also need to know that which material is best for mylar bags. We as a suppliers of custom mylar bags ensures that we provide 100% eco-friendly mylar bags packaging in USA. Check it out on Kwick Packaging
ReplyDeleteMylar food storage bags are an excellent solution for preserving food for the long term. Their airtight and moisture-proof design ensures that your food stays fresh, safe, and nutrient-rich for months or even years.
ReplyDelete