Monday, April 14, 2014

Turnpike Salad, another bacon recipe from stored items...

Flashback from the 1970's. I picked this recipe up when I was in high school. It has been a family favorite forever. This is another one of my recipes from storage foods.
Macaroni and cheese (pack), milk, butter 
1/2 cup Mayo (stored)
3/4 cup diced dill pickles (stored)
4 boiled eggs diced (the eggs I used were oiled in November 2013)
6 pieces of cooked bacon, crumpled up
3/4 cups of diced tomatoes (canned)

Simply make the macaroni and cheese according to the packaged directions. Add the other ingredients & stir. While we will eat when I make it, it is one of the dishes that is better the following day.

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