Macaroni and cheese (pack), milk, butter
1/2 cup Mayo (stored)
3/4 cup diced dill pickles (stored)
4 boiled eggs diced (the eggs I used were oiled in November 2013)
6 pieces of cooked bacon, crumpled up
3/4 cups of diced tomatoes (canned)
Simply make the macaroni and cheese according to the packaged directions. Add the other ingredients & stir. While we will eat when I make it, it is one of the dishes that is better the following day.