Showing posts with label Food Storage Meal. Show all posts
Showing posts with label Food Storage Meal. Show all posts

Friday, July 17, 2015

How to BWB Beautiful Blueberries in Simple Syrup...

Mr. Perky brought home a flat & 1/2 of fresh blueberries home from "Gold Hill Blueberry Farm" on Friday. If you live in Virginia or (northern) North Carolina this is an awesome place to pick up fresh PYO blueberries & raspberries. You are able to find them on Facebook.
They don't use any chemicals or pesticides on their plants.
What is a girls to do with ALL these berries? 
Thankfully fellow blogger posted a recipe. Who sadly isn't posting any more. 




Strange as it may seems, I am less comfortable with water bathing. I have only done a few batches.  I BWB 8 pints of fresh blueberries in simple syrup on Sunday.
It was very easy! These are her instructions fro simple syrup: which are still available online: Berries are Beautiful.

First, make a light simple syrup with 5 3/4 cups water to 1 3/4 cups sugar






Simmer until the sugar is melted.



Add 1/2 cup of the simple syrup into each clean sterilized jar.
 Add berries (leaving 1/2" head space). Release the air bubbles. :)



Add more simple syrup to fill jars, maintaining 1/2 head space.


Wipe the rims...


Look how awesome they look!


Add sterilized lids & rings.



Place them in you canner. I used my pressure canner, BUT didn't pressure can them. you bring the water up to boiling then BWB pints for 15 minutes & quarts for 20 minutes.



 It was very simple! I was excited to see how beautiful they turned out.




After this I purchased a Boiling Water Bath Canner. I have been friends with Gold Hill Blueberry Farm for about 20 years. If you would like to learn more vintage skills like this, please feel free to join our community at Perky Prepping Gramma on Facebook.

    

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Saturday, April 25, 2015

15 Meals 100% from Food Storage

Honestly, when I first started storing food, I was pretty intimidated by all those lists. I just couldn't wrap my mind around lists. So I started focusing around meals that we already ate. 
When I say recipes 100% from food storage, I really mean I have more than what is in my pantry. All these items I have from 1-3 years worth of the item stored. Here are the first 15 meals I have shared on Facebook on Make-It-Mondays.
I believe it is very important to actually cook from your food storage.

1) Chicken Pasta with Dehydrated mushrooms. All from storage: Canned butter, dehydrated mushrooms, pressure canned Zaycon Chicken, canned tomato sauce, canned milk, spaghetti noodles and Parmesan cheese. 


2) Canned Ravioli: Not everything I store is to make homemade. I have several just "cans" of food.  



 3) Navy Beans & Ham A down right good home cooked meal from the depression era. My dad's favorite meal.


4) Chicken Noodle Soup I make lots of chicken soup in the winter. It various every time. I just grab handfuls of whatever dehydrated veggie I want that day to add to the soup pot.



5) Chicken & Dumplings This would have to be my favorite meal. This day I brought everything over in a box to show my grand babies how to make one of their dad's favorite meals.



6) Corned Beef & Cabbage When you have canned the corned beef at St. Patrick's Day prices, you are able to have it ready in minutes at other times of the year.



 7) Feijoeda This is one of my favorite Brazilian dishes. Hearty, meaty black beans & rice.


 8) Sausage Gravy & Biscuits Believe it or not, I did not grow up in the south. But, I such have a lot of southern dishes in my stores. This happens to be one of Mr. Perky's favorites.


 9) Pasta with Hot Italian Sausages I like things spicy and creamy. I actually prefer a rose sauce over a straight tomato sauce. Pasta is another meal that you can just add various dehydrated veggies to change things up.


10) Tomato Soup Yep, just from the can with milk. 


11) Creamed Chipped Beef LOL. Another southern favorite. Also a depression meal. Chipped beef dehydrates & stores well. 



 12) Thai Peanut Chicken & Rice LOVE Thai peanut chicken sauce! This is one of the meals I have stored for 12 people for a year.





14) Pasta Carbonara Yep, I store pressure canned bacon. Another meal I took on the road. 


15) Hamburgers, Potato Salad & Baked Beans  I have even pressure canned hamburger patties for convenient meals.


That's the first 15 meals, now I am going to share several other things I make from food storage like desserts, before I continue with the other 16 meals on Make-It-Monday. At the end you will have 31 meals that we make from food storage. (33)

Tuesday, April 14, 2015

144 Meals In a Box (Recipe 100% from storage)

Once I hit my first big goal of one years food storage for Mr. Perky and me, I started on a journey of setting adding some meals for 12 people for one year to my food storage. With a chance of just our two grown sons, their wives and 6 children we could be providing for them if something catastrophic should occur.


This "Make-It-Monday Meal" is simply prepackaged "A Taste of Thai" peanut sauce mix, coconut milk & pressured canned chicken. I simply prepared it according to the recipe on the box and serve over rice. Since it is something we eat, therefore I stored it.
For ONE meal for the 12 people, I use 3 packages of "A Taste of Thai" peanut sauce mix, 3 cans of coconut milk, 2 1/2-3 jars of pressure canned chicken and of course we have a lot of rice stored.
Now I have stored another one years worth meal for 12 people. (144 meals)
Which equals:
18+ pints of pressure canned chicken (one lb. of canned chicken goes a long way)
36 cans of coconut milk 
36 boxes of "A Taste of Thai" peanut sauce mix
Prepared and served over rice.



While we are talking about chicken, just have to mention that Zaycon is starting to take orders for chicken breasts for only $1.89 a pound. 

They are a fantastic company, which really is growing by word of mouth. They have always offered a fantastic referral program, now it is even better. After you have signed up, you get your own referral number and the first time someone purchases from you they will give you $5 credit towards your next purchase! That's a great deal!
My referral for Zaycon Fresh (click here) . As always I only share what I actually use & appreciate your support.
I am trying to share a meal that I have stored each Monday. At the end I hope to post a complete list of 31 meals. Here are some of the others meals posted so far: Food Storage Meals
Progress of One Year of Meals for 12

What I do here is simply share our preparedness journey. If you liked this post we would love it if you joined our Perky Prepping Gramma community on Facebook, comment or share. Plus it would just make my day. (247)

Things I have used or read this week:


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Friday, March 27, 2015

Who Am I? Just Being Perky...

Survival Betty posted this last week and it stuck a chord in me. She is a gal I really respect & have had the pleasure of meeting in real time. I have been doing a lot of reflecting at where I am on my life's journey and I believe in part it's because we are divesting ourselves of years of "stuff" and moving on to a new chapter in our life together.


I was born in Southern Illinois, commonly known as "Little Egypt". Dad was from a coal mining family during the Great Depression and was orphaned at 11. First his mother died from a brain tumor, then about a year and a half later his father died of black lung. His sister was older and married and the three boys went to live with her. 
Mom was raised on her dad's family farm with a large extended family. Grampa had 10 siblings. They did practically anything to survive. Up to and including selling daffodils. I still love to hear the stories of growing up on a farm. 
Mom & dad met in college at Southern Illinois University. Go Salukis! He was studying with his GI bill and mom had a FFA scholarship. They were married in 1956 and one year later I come into the world.


LESSONS LEARNED: 
Food: While I was only a baby when we lived in Illinois, obviously my family history played a big part in how I grew up and what I learned as a child. A lot of Depression era recipes were on our dinner table. These are meals I have in my storage and still make today.
Faith: In my attic I found a box a cassette tapes. My grandfather read the ENTIRE Bible onto cassette tapes. Not once, but twice. He re-did the tapes because he wanted to improve his pronunciations.
Equality: The dining table at the farm was open to ALL people.  

When I was very young we moved way across the country to New Mexico, the "Land of Enchantment". This was a good life. I played barefoot, built forts, had pet lizards, learned to make tortillas by hand and lived in a predominately Hispanic neighborhood. 

Photo I took on a recent trip to N.M. with my mom

My very first money was earned picking cotton in the field next to our house. Granted I didn't pick a LOT of cotton, but I was there often. I have always been industrious.
I am a first born child, the only girl in our family. Being the oldest, I was the protector, defender of my younger brothers. 
Then we moved all the way to the east coast to Baltimore and then Columbia, Maryland. Baltimore was a tough neighborhood and was where I learned knife skills. LOL. 
At the beginning of high school, we moved to Panama, Canal Zone.
I really feel blessed with my life. I actually lived in Panama City twice during my stay.  
But, also this is where I learned to serve others. Helping build homes in villages in Costa Rica, learning the amazing life of the indigenous Kuna Indians of Panama with my friend whose family were missionaries. 


I never even saw a weapon until I joined the military in the late 70's. Shot expert my first time & joined the combat rifle team. I enlisted in the army at the just after the Viet Nam warI actually lived in the Canal Zone & wouldn't enlist until I was guaranteed my M.O.S. & to be stationed back home for my duty station. It pays to have the highest score on the aptitude tests given. LOL.
Not a popular time to choose the military & a very tumultuous time in the history of Panama and the Canal Zone. When I first arrived at 534th Military Police Company, my first sergeant took me into his office and told me that women shouldn't be in the Army and they definitely shouldn't be in the Military Police. He later apologized. 
This was a time rife with bizarre life experiences including being stalked and watching an attempted suicide. I learned invaluable skills in the field, digging a foxhole, surviving in the jungle, riot control training. I enlisted because I had witnessed first hand what it is like to live in a dictatorship & I believed in liberty

Basic Training 

My dad didn't teach me to throw a ball, I taught myself in my early 20's when I took on the task on being a Little League coach for the littlest ones. 

Oh my goodness, to think I thought I was fat then.

I also taught myself how to change the oil and other car repairs and use a drill out of necessity as a single parent.

The thing I did learn from my dad was to sing...

I often will say "beware of the fluffy gramma...". Nowadays people see a fluffy, perky gramma without realizing what is truly at my core. Looks can be deceiving. Survival Betty, tagged my response to that first pic with this...

I am a strong woman who has learned many life lessons created through trail and error, through pain and suffering. I am survivor, a patriot, warrior! 


Friday, March 20, 2015

Navy Beans & Ham Soup (100% Stored)

Simple meal for cold weather. I thought I had shared this recipe for Navy Bean Soup. I was wrong. This could be used with many types of beans. Since it is pressure canned, they sit on my shelf ready to open on a cold and dreary day. We also make corn muffins to go with this meal. This is one of the few things I add ketchup to, because my dad did. LOL. 
Since ham will be on sale soon, this is a great time to prepare these for a quick meal.




1. I did three pounds of beans specifically so I could can them.
Soak the beans in water overnight. Drain in the morning.




2. Add water to cover the beans, and several cloves of garlic. You may want to add onion also. Add a very meaty ham bone. Bring to a boil and cook for about an hour. May need to add water as you go. Also, Vicky reminded me if you leave the spoon in (see it on the left) and the lid on top, it will prevent boil overs.



3. Cutting the extra meat off the bone


4. I added a cooked clove of garlic to the bottom of each jar for more flavor. 
I also added more meat, because I had plenty & we like it.

 

5. Filled the quart jars.



6. Wiped the rims with white vinegar.


7. I pressure canned the quart jars at 10# for 90 minutes (for my altitude), because it has meat in it.

It's that easy to add additional meals to your storage. Now can't you see them lined up on your shelf?



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