Recently, I have been making more meals that are made 100% from storage. While I am not great at recipes, I thought I also share with you so you could have of idea of what actual items I store and why. Practicing also helps a lot in determining if you have the items you really need on hand to prepare those meals you are thinking about. More than once I have found I am missing an item I need.
These are the items I used for this weeks meal:
Pasta
Tomato Sauce, I do have jars stored until I am able to produce enough tomatoes to pressure can myself. LOL.
Milk Kefir Solids (technically not from storage, could be made without this)
Cheese which has been waxed and stored
Parmesan Cheese
Parmesan Cheese
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