Recently, I have been making more meals that are made 100% from storage. While I am not great at recipes, I thought I also share with you so you could have of idea of what actual items I store and why. Practicing also helps a lot in determining if you have the items you really need on hand to prepare those meals you are thinking about. More than once I have found I am missing an item I need.
These are the items I used for this weeks meal:
Tomato Sauce, I do have jars stored until I am able to produce enough tomatoes to pressure can myself. LOL.
Milk Kefir Solids (technically not from storage, could be made without this)
Cheese which has been waxed and stored