Thursday, October 29, 2015

How to Make Classic Simple Syrup with Raw Sugar

Have you ever added sugar to a drink and not have all the sugar dissolve? I know it's not the end of the world, but it is annoying. Considering I occasionally like to sweeten cold beverages (think iced lattes, iced tea) I thought I would share just how easy it is to make classic simple syrup with raw sugar.
It is so simple to make:
Classic Simple Syrup (with raw sugar)
1 cup boiling water
1 cup raw sugar (you may use refined sugar)
Stir until the raw sugar is completely dissolved.
I store my classic simple syrup in a swing top glass bottle in the fridge.That's it.
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Items I used today: 

   

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1 comment:

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