Friday, May 29, 2015

Top 5 Reasons People Don't Pressure Can (what is your reason?)

I started canning in October of 2012, so I consider myself a “newbie” still. The first thing I pressure canned was meat. That's right, I jumped right in with both feet. 

Then I started hearing people expressing fears about canning...
Before I start, I want to emphasize: to can meat and other low acid foods, you HAVE to use a pressure “canner”
NOTE that is a pressure canner not a pressure cooker. They are two totally different animals.

TOP 5 Reasons People Don't Can #1: “FEAR
I once heard that fear is “False Evidence Appearing Real”. Turn that FEAR into healthy respect. Learn how to use a pressure canner properly. Follow the rules of safety and sanitization. This one bears repeating; follow the rules of safety and sanitization. Never compromise. Find sources that you trust. Create more positive information about canning in your brain. Learn how many people are doing it successfully. And when in doubt ask questions.
Thankfully I didn't struggle with this one, since I trusted my resources.

TOP 5 Reasons People Don't Can #2: "KNOWLEDGE/HOW TO"
There are many resources for this. There are some posts listed below on getting started and many more on the side here. There is also the Ball Complete Book of Home Preserving & don't forget the nifty guide that comes with your canner.

            

TOP 5 Reasons People Don't Can #3: “LEARNING STYLE”.
Knowing your dominate learn is critical for some people. At lot of people are “visual” (need to watch it done) or “auditory” (listen to explanations) learners. For me this was the most critical element. While some are able to simply read something to learn it, I am a “kinesthetic” learner. I need to actually “do it” hands on, while someone guides me along. I learn best with this method. I knew I had a girlfriend that canned. I made a “date” and had her walk me through all the steps. Then I read my book that came with my canner.
So, figure out “how you learn” & start studying. Ask for help.

TOP 5 Reasons People Don't Can #4: "EQUIPMENT"
Just make a plan to get the equipment. Even if you have very little monetary resources, just start saving a little bit at a time.
While I was planning (dreaming) and saving for an All-American pressure canner, I went ahead a got a Presto pressure canner to get me started. 
Gather other equipment as needed.
You need a reliable pressure canner, a utensil kit & I would add you need clean dish towels. Oh, yes and canning jars....



TOP 5 Reasons People Don't Can #5: ”Time Consuming"
Only you are able to make the decision if you want to invest your time into canning.
If time is your issue, find other things to do (in the kitchen) when canning.
I have asked for a rocking chair for my kitchen, so that I am able to sit and relax (probably going to be reading). But, you could also check fb, e-mail. Do the dishes. Clean out a drawer. Organize the kitchen. Drag a little t.v in there and watch t.v. Or not...

There you have it the top 5 reasons. Hopefully this will help you. Now, feel free to go back to facebook and tell me what your fear is, if you have one. Are you ready to take that leap?



2 comments:

  1. You forgot top reason #1, shuffle all the others down the list accordingly:

    Hellaciously expensive to buy a pressure canner, and then the approved jars and closures. I water bath what I can do so safely in order to save money, if I had the kind of money needed to buy the necessary setup I would, but it's just beyond the financial reach of the people that need it the most.

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  2. Ted, It sounds like your live outside of the United States. I don't think people appreciate the conveniences that we have here.

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