tag:blogger.com,1999:blog-1113276195349467200.post7431781348675529835..comments2024-03-27T02:22:09.424-07:00Comments on Perky Prepping Gramma: Step by Step: How to Pressure Can Butter for StoragePerky Gramma Teacheshttp://www.blogger.com/profile/10819400478284621215noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1113276195349467200.post-48210205032780235352020-09-23T07:50:43.459-07:002020-09-23T07:50:43.459-07:00Thank you for this post! I found your first artic...Thank you for this post! I found your first article with the research so helpful. Glad you pointed out that they DONT talk about Pressure Canning butter! I'm starting to take steps towards self-sufficiency this year. Canning butter is my next project. Blessings to you! Keep up the great work!Anonymoushttps://www.blogger.com/profile/17979783631152149066noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-36620433648047302172015-07-11T19:29:11.405-07:002015-07-11T19:29:11.405-07:00It's so easy to store both flour and butter, a...It's so easy to store both flour and butter, and I agree - I don't think canning roux would be feasible.Marie Beausoleilhttps://www.blogger.com/profile/02372553450561961944noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-87681395965062010842015-02-19T06:56:53.016-08:002015-02-19T06:56:53.016-08:00Wyldcat,
I marble for each jar.Wyldcat,<br />I marble for each jar.Perky Gramma Teacheshttps://www.blogger.com/profile/10819400478284621215noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-62120182376891469502014-09-26T03:16:00.248-07:002014-09-26T03:16:00.248-07:00How many marbles did you put in each jar?How many marbles did you put in each jar?Wyldcathttps://www.blogger.com/profile/12859197362582435986noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-42739374915717198192014-06-07T10:12:38.395-07:002014-06-07T10:12:38.395-07:00four4steph,
I probably wouldn't can roux, I th...four4steph,<br />I probably wouldn't can roux, I think it would way over cook the mixture and make it unusable. Since I always have butter and flour stored, I would just keep it separate.<br />Perky Gramma Teacheshttps://www.blogger.com/profile/10819400478284621215noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-49683658098519758812014-06-07T08:37:15.331-07:002014-06-07T08:37:15.331-07:00Speaking of Roux (which you mentioned you use your...Speaking of Roux (which you mentioned you use your foam for), could you can that? Like a cream of chicken base for casseroles and such? Would that require the pressure canner or water bath?four4stephhttps://www.blogger.com/profile/15913535454407772639noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-2698912425365794332014-06-06T06:44:26.767-07:002014-06-06T06:44:26.767-07:00Lil Frog,
The only thing I am able to think of wit...Lil Frog,<br />The only thing I am able to think of with the failure of your butter, is filling the jars to high or possibly some butter remaining on the rims after cleaning them.<br />It is always a sad thing when you have several failures when canning.Perky Gramma Teacheshttps://www.blogger.com/profile/10819400478284621215noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-30343632280316969922014-06-05T19:43:07.955-07:002014-06-05T19:43:07.955-07:00Lil Frog,
It was initially based on what I was rea...Lil Frog,<br />It was initially based on what I was reading when I was searching. I am going to research that more. I do know the milk has been absolutely fine up to a year and a half. Super great question. PM me on FB. As I find out more i will let you know.<br />BTW, love you moniker. ~Perky~Perky Gramma Teacheshttps://www.blogger.com/profile/10819400478284621215noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-18139879948186427942014-06-05T17:38:56.251-07:002014-06-05T17:38:56.251-07:00Followed here from your FB post about the milk, bu...Followed here from your FB post about the milk, but then looked this up because I canned butter but all of the lids failed when I went to use it...anyway I just noticed something odd to me...why would you process butter the same time as for meats but milk (which it's made from) for only 10 mins. It just seemed odd the time difference...especially since the butter is already hot and ready...can you explain why the difference in times?LilFroghttps://www.blogger.com/profile/05486266961502960242noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-74318256376017975512014-05-30T12:32:20.914-07:002014-05-30T12:32:20.914-07:00Pam, absolutely. And it isn't dumb. I just wan...Pam, absolutely. And it isn't dumb. I just want the fats for roux etc. It depends on what you re using it for. :D ~Perky~Perky Gramma Teacheshttps://www.blogger.com/profile/10819400478284621215noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-47524645648070575402014-05-30T11:12:17.356-07:002014-05-30T11:12:17.356-07:00Not to sound dumb, but couldn't you just make ...Not to sound dumb, but couldn't you just make ghee & can that? I mean, you purchase it at Trader Joe's or elsewhere in a jar....Pam Ghttps://www.blogger.com/profile/10733439536982879625noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-54262207046042354022014-05-30T07:22:02.683-07:002014-05-30T07:22:02.683-07:00Hi Bobbie,
So glad to have you here. I appreciate ...Hi Bobbie,<br />So glad to have you here. I appreciate your sweet comments. I simply want to help people on their self sufficiency journey.<br />I am working on transferring things from facebook. ~Perky~<br />Keep on walking the talk. Perky Gramma Teacheshttps://www.blogger.com/profile/10819400478284621215noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-69259054153536517522014-05-29T19:23:12.048-07:002014-05-29T19:23:12.048-07:00Many, many thanks for sharing your pictures and re...Many, many thanks for sharing your pictures and recipe along with the step-by-step directions. I plan on trying this very soon. Using marbles is a new concept to me, but I'm looking forward to trying it. <br />I don't know how to work FaceBook but follow you on email from your blog. I hope you keep posting to your blog because I'm learning so much from you.<br />Thanks for being such a generous person -- your time and experience and recipes is truly appreciated.<br />Bobbie :)Bobbiehttps://www.blogger.com/profile/06956575338303300789noreply@blogger.com