tag:blogger.com,1999:blog-1113276195349467200.post70975724903631168..comments2024-03-27T02:22:09.424-07:00Comments on Perky Prepping Gramma: How To Dry Can HamburgerPerky Gramma Teacheshttp://www.blogger.com/profile/10819400478284621215noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1113276195349467200.post-28318179570303871482014-07-25T04:21:33.393-07:002014-07-25T04:21:33.393-07:00Iceman,
Generally most pressure canned meats are g...Iceman,<br />Generally most pressure canned meats are given 3-5 years of shelf life.Perky Gramma Teacheshttps://www.blogger.com/profile/10819400478284621215noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-54676025565206005762014-07-24T22:25:38.693-07:002014-07-24T22:25:38.693-07:00What is the shelf life when canned like this? What is the shelf life when canned like this? Anonymoushttps://www.blogger.com/profile/00863853244690651636noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-32786140433704053292014-07-24T07:43:42.524-07:002014-07-24T07:43:42.524-07:00Jackie,
Yes, there was some fat "juice" ...Jackie,<br />Yes, there was some fat "juice" that remained in the jars. Next time I am going to drain the meat really well after browning. :D<br />Perky Gramma Teacheshttps://www.blogger.com/profile/10819400478284621215noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-76628210813625544522014-07-23T08:49:32.691-07:002014-07-23T08:49:32.691-07:00I pressure canned for the first time last night an...I pressure canned for the first time last night and browned hamburger at that. I didn't pack enough so the jars are only half full but I'll do better tonight. I also used the Zaycon 93/7 beef. I just wanted to make sure yours "made juice" while they pressure canned also, I couldn't really tell from the picture. Thanks, Jacki B.Anonymoushttps://www.blogger.com/profile/17721585210637690827noreply@blogger.com