tag:blogger.com,1999:blog-1113276195349467200.post1226223512288016223..comments2024-03-27T02:22:09.424-07:00Comments on Perky Prepping Gramma: Testing 1, 2, 3...Perky Gramma Teacheshttp://www.blogger.com/profile/10819400478284621215noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1113276195349467200.post-86298721429611965992015-07-17T18:39:47.482-07:002015-07-17T18:39:47.482-07:00Pork is actually miserable. Almost all of the meat...Pork is actually miserable. Almost all of the meat failures I've had have been with pork.<br /><br />You might want to note that, with Tattlers, you don't need a new lid. :P I'd hate to see someone tossing out their Tattlers after one use.Marie Beausoleilhttps://www.blogger.com/profile/02372553450561961944noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-31431355079785614162013-09-18T18:08:14.489-07:002013-09-18T18:08:14.489-07:00The other point of removing the ring is to make su...The other point of removing the ring is to make sure the jars are clean. Any bit of food out side could possibly seep under that ring and spoil the canned productKatididshttps://www.blogger.com/profile/15568618127371786808noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-54414116787222249872013-09-08T19:49:45.835-07:002013-09-08T19:49:45.835-07:00Sharpie comes out with one wipe with rubbing alcoh...Sharpie comes out with one wipe with rubbing alcohol, no scrubbing needed :)<br />Lunahttps://www.blogger.com/profile/07903963815757963397noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-26849287086103294642013-09-08T13:21:26.271-07:002013-09-08T13:21:26.271-07:00The ring off allows you to know when an occasional...The ring off allows you to know when an occasional lid pops off. I just was checking some meat I had canned a few weeks ago & had a lid that had popped off. The first one I have found in about a year of canning. But, SOOO glad I found it. it was pork.Perky Gramma Teacheshttps://www.blogger.com/profile/10819400478284621215noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-58241346605761188342013-09-07T09:08:27.052-07:002013-09-07T09:08:27.052-07:00But why not keep the ring part of the lid on? I h...But why not keep the ring part of the lid on? I have been given canned green beans and they all had that part of the lid on...never heard of taking it off. Seems like it would keep from knocking the seal part off in transporting it or even in storage.toreylynnhttps://www.blogger.com/profile/11656999288467217442noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-18620475380196330592013-09-06T04:53:00.182-07:002013-09-06T04:53:00.182-07:00So true...So true...Perky Gramma Teacheshttps://www.blogger.com/profile/10819400478284621215noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-92011344147398097812013-09-05T13:38:13.221-07:002013-09-05T13:38:13.221-07:00A couple of drops of Dawn takes Sharpies right off...A couple of drops of Dawn takes Sharpies right off jar lids...and plastic freezer bags, too.Diana R.Smithhttps://www.blogger.com/profile/06361387947343352544noreply@blogger.comtag:blogger.com,1999:blog-1113276195349467200.post-66192912897791945462013-09-05T07:36:20.702-07:002013-09-05T07:36:20.702-07:00When we take a lid off the can it gets a big X in ...When we take a lid off the can it gets a big X in a permanent marker that I've found doesn't come off in the dishwasher. Then it can be used for dry goods storage, but never again for canning. :) Everyone knows where the dry good lids are (or for, say, jams we've lost a lid for or something, but again, NOT for canning). RevAllysonhttps://www.blogger.com/profile/08647500969442410706noreply@blogger.com