It measure out to a tiny bit over 13 teaspoons, then add HOT water to make one cup.
Stirred it up with a whisk Then STRAIN the MILK to get the extra fat particles.
Taste test. Well, I tell you I tasted it while still warm and it tasted good. We would use this cold on cereal or to drink.All in all, I will do this again.
The last step was to vacuum seal it with my Food Saver and add to my food storage.
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